Salads
Arugula salad——————–11.00
With quinoa, cucumber, red onion, feta cheese and ginger & seasame vinaigrette.
Beet Salad———————–12.00
Roasted beet, butternut squash, asparagus, goat cheese over mix green and homemade balsamic vinaigrette.
Brussels sprout salad———–12.00
Shaved brussels sprout, black truffle, parmesan cheese served over crispy risotto.
Watermelon Salad———–12.00
Burrata cheese, fresh watermenon, orange, grappes, cucumber, over green mix and herbs lemon vinaigrette.
Vegetables Appetizer
Queso de cabra—————–11.00
Baked goat cheese, over marinated sauce served white basil toasted bread
Sauteed Artichokes————-12.00
with capper, lemon white wine sauce served with arugula.
Crispy brussesl sprout ———————–14.00
Crispy brussels, bacon in sherry vinegar.
Vegetables tower—————————-14.00
grilled portobello mushroom, tomato, eggplant, mozzarella cheese and marinated tomato sauce.
Seafood Appetizer
Tartar de Tuna——————15.00
Served with yucca chips.
Crab Meat Dip——————14.00
Crab meat dip, served with sesame seed toasted bread.
Crab Cake……………………..14.00
served with vegetables and lobster sauce.
Calamar Frito——————–15.00
Fried calamari with artichokes, hot cheery pepper, served with, tobiko aioli & tomato marinated sauce.
Torta de Bacalao———14.00
cod fish cake Served over quinoa cake and artichokes sauce.
Gambas al Ajillo—————-14.00
Sautéed shrimp, with garlic sauce
Sauteed Mussels—————14.00
P.E.I. mussels sautéed with garlic, tomato, leeks, and white wine sauce
Grilled Organic Shrimp——-16.00
Grilled organic shrimp served with chickpea puree and herbs vinaigrette
Pulpo ala Parrilla—————-16.00
Grilled Octopus served with chickpea asparagus beans and avocado chimichurri.
Pulpo ala squid—————–16.00
Sauteed octopus over portobello mushroom and garlic squid ink sherry vinegar
Lobster Bruschetta————-18.00
Lobster, cherry tomato, avocadeo & tobiko aioli.
Meat Appetizer
Chorizo Español—————–12.00
Sautéed Spanish sausage with white beans, figs, and a port reduction sauce.
La Cazuelita———————12.00
Ground roasted Spanish sausage, cilantro tomato sauce, gratin with manchego cheese
Stuffed Sweet Pepper———-12.00
Spanish piquillo peppers stuffed with lamb and red roasted pepper sauce.
Ham & cheese Croquettes —–14.00
Served with braised red cabbage and cream of avocado.
Braised short ribs—————17.00
served with eggplant puree.
Churrasco ala Parrilla———–15.00
Marinated herbs skirt steak served with quinoa risotto and jalapeno vinaigrette
Lomo de Cerdo—————–12.00
medallions of roasted pork tenderloin over toasted bread topped with tetilla cheese and Spanish piquillo pepper.
Jamon Iberico 36 Months 1oz -25.00
Served with marinated olives gapes and parmesan toasted bread
Plato de Jamon & Queso’s——16.00
Serrano ham 20 months, Spanish cantinpalo sausage, iberico aged cheese, Manchego cheese and garlic toasted bread
Entress
Gambas al Pesto……………..22.00
sautéed shrimp, mussels in a parmesan pesto cream sauce & linguini
Pasta fresca…………………..32.00
Fresh pasta, shrimp, bay scallops, octopus,clams in a marinated jalapeno tomato sauce
Penne con Pollo……………….20.00
Penne pasta with chicken, bacon, spinach, parmesan cheese and virgin olive oil.
Vegan Pasta……………………20.00
Seasonal vegetables and vegan pasta and Virgen olive oil
Salmon a la Plancha………….28.00
Grilled salmon with mushroom avocado isotto and lobster sauce.
Vieira’s & Langosta…………..36.00
Grilled diver sea scallops and lobster chonks served with cream of cauliflower, asparagus and champagne sauce.
Cazuela de Marisicos………..28.00
Mediterranean seafood stew with fish, scallops, calamari, mussels, clam, shrimp over roasted potatoes in red bell pepper sauce.
Mar ala Plancha……………….36.00
Grilled salmon, fish of the day, sea scallops, shrimp, octopus, mussels, clam served with sauteed vegetables & chimichurri.
Paella de Mariscos……………28.00
Seafood paella with rice, scallops, squid, shrimp, mussels, clam, fresh fish, blended with saffron. (With half of lobster $38.00).
Paella ala squid………………..28.00
Rice, fish of the day, squid, shrimp, topped with grilled octopus and squid ink.
Paella Valenciana……………..28.00
Traditional Spanish paella with rice, chicken, pork, Spanish sausage, shrimp, mussels, clam, blended with saffron.
Mix Paella………………………32.00
Rice, salmon, bay scallops, braised pullet short ribs, sausage & shrimp.
Pollo Rostizado……….………22.00
Free range half roasted chicken served with mashed potatoes, spinach, white kidney beans, and garlic sauce.
Pollo Relleno………………….22.00
Beicon Wrapped chicken breast with mushroom capper raisins served over linguini and albarino parmesan sauce.
Cerdo con Tosino…………….22.00
Pan seared pork tenderloin wrapped whit bacon served with squash Manchego cheese orzo risotto and cherry tomato pepper sauce.
Pechuga de Pato…………….34.00
Pan seared duck breast served with mushroom, pear, raisins rice and apricot grained mustard sauce.
Steak a la parrilla…………..38.00
18oz Grilled black angus rib eye in our special flavor marinated with roasted potatoes, grilled zucchini and fine herbs vinaigrette.
Parrillada——–………….35.00
Grilled skirt steak, pork wrapped with bacon, chicken, sausaage, served with papas ala Brava sauce.
Burgers
house Burger………………………16.00
Homemade beef burger, bacon, tomato, caramel onion, truffle mayo, pickle, cheddar cheese, and French fries.
Pulpo Sandwiche…………………..22.00
Skirt steak, mushroom, shallots, Manchego cheese served with French fries.
