Salads
Arugula salad——————–12.95
.Arugula with poach pear, pistachio, herbs lemon vinaigrette (GF).
Beet Salad———————–12.95
Roasted beet, butternut squash, asparagus, goat cheese over mix green and homemade balsamic vinaigrette.
Ensalad de Bruselas———–14.00
Shaved brussels sprout, black truffle, parmesan cheese served over crispy risotto.
Cazuelita———————-12.95
Sauteed chickpea, broccoli topped with quail egg (GF)
Vegetables Appetizer
Bolas de Arroz———-12.95
Herbs bluee cheese boll, over homemade marinara sauce and fresh basil (GF).
Alcachofas ala Plancha-12.95
Served with avocado chimichurri and goat cheese (GF)
Crispy brussesl sprout -14.00
Crispy brussels, bacon in sherry vinegar.
Vegetables tower——14.00
grilled portobello mushroom, tomato, eggplant, mozzarella cheese and marinated tomato sauce.
Escalivada————14.00
grilled vegetables of the day and herbs vinaigrette.
Seafood Appetizer
Tartar de Tuna——————15.95
Served with yucca chips.
Crab Meat Dip——————15.95
Crab meat dip, served with sesame seed toasted bread.
Crab Cake……………15.95
served with vegetables and lobster sauce.
Calamar Frito——————–15.95
Fried calamari with artichokes, hot cheery pepper, served with, tobiko aioli & tomato marinated sauce.
Croquetas de Bacalao———14.00
cod fish croquettes, served with lemon jalapeno aioli.
Gambas al Ajillo—————-14.00
Sautéed shrimp, with garlic sauce
Sauteed Mussels—————15.95
P.E.I. mussels sautéed with garlic, tomato, leeks, and white wine sauce
Grilled Organic Shrimp——-16.00
Grilled organic shrimp served with chickpea puree and herbs vinaigrette
Pulpo ala Parrilla—————-17.95
Grilled Octopus served with chickpea asparagus beans and avocado chimichurri.
Ceviche Mixto—————–18.00
With seafood of the day (GF)
La Cazuelita——————14.00
Escargot with clams in a garlic sauce (GF)
Meat Appetizer
Chorizo Español—————–12.95
Sautéed Spanish sausage with white beans, figs, and a port reduction sauce.
Pato al Sarten——————-17.95
Grilled duck breast Medallions served over quinoa cake and pear mustard sauce.
Stuffed Sweet Pepper———-12.95
Spanish piquillo peppers stuffed with chicken and mustard sauce.
Ham & cheese Croquettes —–14.00
Served 0ver guacamole.
Cordero Saltiado—————17.00
Sauteed lamb tips served with polenta and mezcal sauce (GF
Churrasco ala Parrilla———–17.00
Marinated herbs skirt steak served with saffron potato and corn.
Lomo de Cerdo—————–12.95
medallions of roasted pork tenderloin over toasted bread topped with tetilla cheese and Spanish piquillo pepper.
Jamon Iberico 36 Months 1oz -25.00
Served with marinated olives gapes and parmesan toasted bread
Plato de Jamon & Queso’s——17.00
Serrano ham 20 months, Spanish cantinpalo sausage, iberico aged cheese, Manchego cheese and garlic toasted bread
Entress
Pasta Tostada………………..22.00
Sauteed lamb tips served with polenta and mezcal sauce (GF
Pasta fresca…………………..24.00
fettuccine, bay scallops, salmon, mussels in a marinated hot cherry pepper tomato sauce.
Penne con Pollo……………….20.00
Penne pasta with chicken, bacon, spinach, parmesan cheese and virgin olive oil.
Zucchini Linguini……………18.00
Seasonal vegetables and vegan pasta and Virgen olive oil
Salmon a la Plancha………….28.00
Grilled salmon with avocado risotto grilled asparagus and artichokes sauce.
Vieira’s & Langosta…………..30.00
Grilled diver sea scallops served with mashed potatoes and asparagus and champagne sauce.
Cazuela de Marisicos………..28.00
Mediterranean seafood stew with fish, scallops, calamari, mussels, clam, shrimp over roasted potatoes in red bell pepper sauce.
Bronzino al Horno………….36.00
roasted bronzino served with vegetables of the day or potatoes
Paella de Mariscos……………28.00
Seafood paella with rice, scallops, squid, shrimp, mussels, clam, fresh fish, blended with saffron.
Paella ala squid………………..28.00
Rice, fish of the day, squid, shrimp, topped with grilled octopus and squid ink.
Paella Valenciana……………..28.00
Traditional Spanish paella with rice, chicken, pork, Spanish sausage, shrimp, mussels, clam, blended with saffron.
Mix Paella………………………32.00
Rice, salmon, bay scallops, ground beef, sausage & shrimp.
Pollo Rostizado……….………22.00
Free range half roasted chicken served with mashed potatoes, spinach, white kidney beans, and garlic sauce.
Pollo Relleno………………….26.00
Beicon Wrapped chicken breast with mushroom capper raisins served over linguini and albarino parmesan sauce.
Cerdo con Tosino…………….22.00
Pan seared pork tenderloin wrapped whit bacon served with mashed potatoes, grilled artichokes and coconut sauce.
Codornis al Horno…………….22.00
marinated cornish hen served with saffron rice sautted broccoli and cream sauce.
Steak a la parrilla…………..38.00
18oz Grilled black angus rib eye in our special flavor marinated with roasted potatoes, grilled zucchini and fine herbs vinaigrette.
Ossobucco al Horno…………32.00
braised veal ossobucco served sauteed bacon wild mix rice.
Burgers
house Burger..16.00
Homemade beef burger, bacon, tomato, red onion, truffle mayo, pickle, cheddar cheese, and French fries.
Fish Burger………….22.00
Salmon, lettuce, avocado, rocoto aioli and papas bravas.
Carne Asada Tacos 17.00
With skirt steak.
| *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We use the following allergens in our kitchen: Fish, shellfish, dairy, eggs, tree nuts, peanuts, soy, sesame, and wheat. Before placing your order, please inform your server if a person in your party has a food allergy.. |
