Salads

House Salad———————-8.00

Mixed baby greens, tomatoes, cucumbers olives and homemade balsamic dressing and feta cheese

Arugula salad——————–11.00
Poached pear salad, mushroom, walnuts, arugula, blue cheese and herbs white truffle vinaigrette.

Beet Salad———————–10.00
Roasted beet, butternut squash, asparagus, goat cheese and homemade balsamic vinaigrette.

Brussels sprout salad———–12.00
Shaved brussels sprout, black truffle, parmesan cheese served over crispy risotto.

Mediterranean salad———–12.00

tomatoes, endives, artichokes, asparagus, eggplant, cauliflower, olives, cucumber and tarragon garlic pepper vinaigrette

Vegetables Appetizer

Queso de cabra—————–10.00

Baked goat cheese, over marinated sauce served white basil toasted bread

Sauteed Artichokes————-10.00

with capper, lemon white wine sauce served with arugula.

Escalivada———————–10.00

grilled zucchini, eggplant, tomato, onion, artichokes and herbs vinaigrette.

Champignon Mushroom——-10.00

stuffed with vegetables of the day, goat cheese and marinated tomato sauce.

Milanzane alla Parmigiana—–10.00

Eggplant parmesan cheese, serrano ham tomato sauce.

Seafood Appetizer

Tartar de Tuna——————14.00

Served over crispy quinoa risotto

Crab Meat Dip——————14.00

Crab meat dip, served with sesame seed toasted bread

Calamar Frito——————–12.95

Fried calamari with artichokes, hot cheery pepper, served with guacamole, tobiko aioli           

Croquetas de Bacalao———10.00

Served over guacamole.                                                  

Gambas al Ajillo—————-12.00

Sautéed shrimp, clams with garlic sauce

Sauteed Mussels—————12.00

P.E.I. mussels sautéed with garlic, tomato, leeks, and white wine sauce   

Grilled Shrimp——————12.00

Grilled head on shrimp served with chickpea puree and herbs vinaigrette

Pulpo ala Parrilla—————-15.00

Grilled Octopus served with chickpea asparagus beans and avocado chimichurri.

Pulpo ala squid—————–15.00

Sauteed octopus over portobello mushroom and garlic squid ink sherry vinegar                                

Mariscada Mediterran———-14.00

Seafood Stew, mussels, bay scallops, shrimps, octopus, escargot with white bean

Meat Appetizer

Chorizo Español—————–10.00

Sautéed Spanish sausage with white beans, figs, and a port reduction sauce.

La Cazuelita———————10.00

Ground roasted Spanish sausage, cilantro tomato sauce, gratin with manchego cheese       

Stuffed Sweet Pepper———-11.00

Spanish piquillo peppers stuffed with lamb and red roasted pepper sauce.

Ham & cheese Croquettes —–11.00

Served with garlic aioli.

Braised short ribs—————16.00

served with eggplant puree.                                        

Churrasco ala Parrilla———–14.00

Marinated herbs skirt steak served with quinoa risotto and jalapeno vinaigrette 

Lomo de Cerdo—————–10.00

medallions of roasted pork tenderloin over toasted bread topped with tetilla cheese and Spanish piquillo pepper.      

Jamon Iberico 36 Months 1oz -20.00

Served with marinated olives gapes and parmesan toasted bread

Plato de Jamon & Queso’s——15.00

Serrano ham 20 months, Spanish cantinpalo sausage, iberico aged cheese, Manchego cheese and garlic toasted bread

Entress   

Gambas al Pesto……………………20.00

sautéed shrimp, mussels in a parmesan pesto cream sauce & linguini

Pasta fresca…………………………..36.00

Fresh pasta, with lobster tail, shrimp, bay scallops, octopus in a marinated jalapeno tomato sauce

Penne con Pollo…………………….18.00

Penne pasta with chicken, bacon, spinach, parmesan cheese and virgin olive oil.

Vegan Pasta………………………….17.00

Seasonal vegetables and vegan pasta and Virgen olive oil     

Salmon a la Plancha……………..25.00 

Grilled salmon with mushroom avocado isotto and lobster sauce.                                                                

Vieira’s & Langosta………………….36.00

Grilled diver sea scallops and lobster chonks served with cream of cauliflower, asparagus and champagne sauce.

Cazuela de Marisicos…………….24.00

Mediterranean seafood stew with fish, scallops, calamari, mussels, clam, shrimp over roasted potatoes in red bell pepper sauce.

Mar ala Plancha…………………….32.00

Grilled salmon, fish of the day, sea scallops, shrimp, octopus, mussels, clam served with sauteed vegetables & chimichurri.

Paella de Mariscos…………………28.00

Seafood paella with rice, scallops, squid, shrimp, mussels, clam, fresh fish, blended with saffron. (With half of lobster $38.00).

Paella ala squid—————–28.00

Rice, fish of the day, squid, shrimp, escargot topped with grilled octopus.

Paella Valenciana……………….…24.00

Traditional Spanish paella with rice, chicken, pork, Spanish sausage, shrimp, mussels, clam, blended with saffron. 

Mix Paella———————–32.00

Rice, salmon, bay scallops, braised pullet short ribs, sausage & shrimp.

Pollo Rostizado……….…………….21.00

Free range half roasted chicken served with mashed potatoes, spinach, white kidney beans, and garlic sauce.

Pollo Relleno——————–20.00

Stuffed chicken breast with mushroom capper raisins served over linguini and albarino parmesan sauce.

Lomitos Enbueltos en Tosino….22.00

Pan seared pork tenderloin wrapped whit bacon served with squash Manchego cheese orzo risotto and cherry tomato pepper sauce.

Pechuga de Pato……………………27.00

Pan seared duck breast served with mushroom, pear, raisins and apricot grained mustard sauce.

Steak a la parrilla………….……….40.00

18oz Grilled black angus rib eye in our special flavor marinated with roasted potatoes, grilled zucchini and fine herbs vinaigrette.

Filet Mignon.………………………..45.00

10oz Grilled filet mignon, served with saffron roasted potatoes, grilled asparagus and Rioja reserve wine reduction.

Costilla de Cordero ————35.00

Grilled rack of lamb Served with truffle mashed potatoes, sauteed mushroom and cognac mint sauce.

Burgers

Chef burger…………………………….16.00

Homemade beef burger, bacon, tomato, lettuce, cheddar cheese, mustard sauce and parmesan French fries.

House burger………………………..22.00

Pulled short ribs, shrimp, mushroom, red onions, jalapeno, BBQ sauce, Manchego cheese served with French fries.