Esalada de Arugula……………………………12.95

Arugula with poach pear, pistachio, blue cheese, herbs lemon vinaigrette. (GF)

Ensalada de la Casa…………………….……..10.00

Mix green with tomato, red bell pepper, cucumber, Manchego cheese and balsamic dressing. (GF)

Ensalada de Remolacha…………………………12.95

Roasted beet, butternut squash, goat cheese over mix green and homemade balsamic vinaigrette. (GF)

Ensalada de bruselas..………………….….…14.00

Shaved brussels sprout, black truffle, parmesan cheese served over crispy risotto. (GF)

Burrata….………………………………………………12.95

Over homemade marinara tomato sauce and truffle toasted bread.

Alcachofas a la Plancha……………………….12.95

Grilled Artichokes Served with avocado chimichurri and goat cheese, tomato sauce (GF).

Torre de Vegetales………..…………………14.00

Grilled eggplant, portobello mushroom, tomato, mozzarella cheese over homemade marinated tomato sauce. (GF)

Mediterranean salad………………..…….22.00

Mix green, cucumbers, tomato, eggplant, asparagus, cauliflower and grilled shrimp. (GF

TRADITIONALS TAPAS

Croquetas de Bacalao…………………………….10.00

Cod fish croquettes over salmon egg aioli.

Gambas al Ajillo………………….…..…….….10.00

Sautéed shrimp, with garlic sauce.  

Pulpo Gallego……………….……..……….……18.00

Served with saffron potatoes share vinegar. (GF)

Croquetas de Hamon y Queso……..…….……10.00

Serrano Ham cheese croquettes served with cream of avocado.

Lomo de Cerdo…………………………..….…10.00

medallions of roasted pork tenderloin over toasted bread topped with tefilla cheese and Spanish piquillo pepper.

Chorizo Español…………………..………..….10.00

Sautéed Spanish sausage with white beans, figs, and a port reduction sauce. (GF).

Chorizo a la plancha…………………………….10.00

Grilled Spanish sauce over chickpea puree and avocado chimichurri.

Piquillos rellenos de Cordero………….…….. 12.00

Stuffed sweet red peppers with pulled roasted lamb leg, wine  truffle sauce.

Papas bravas……………………………..………8.00

Served over Spanish crem cheese.

Tortilla Española……………………..………..10.00

Served with serrano ham.

APPETIZER

Mejillones al Vino……….………………….….15.95

P.E.I. mussels sautéed with garlic, tomato, hot pepper, and white wine sauce. (GF)

Gambas organicas a la Plancha……..…….….16.00

Grilled organic shrimp served with chickpea puree and herbs vinaigrette. (GF).

Calamar Frito………………….……………….15.95

Fried calamari with artichokes, hot cheery pepper, served with marinated tomato sauce, tobiko aioli. 

Pulpo a la Parrilla………………………..……18.00

Grilled Octopus served with chickpea asparagus beans and avocado chimichurri. (GF)

Tartar de Tuna….………………………………15.95

Served with avocado ground chili, and yucca chips.

Almejas en salsa verde…………………………16.00

Served sauteed clams with garlic and cilantro sausage.

Ceviche Ecuatoriano…..…………….………..18.00

Piquillos rellenos de cangrejo …………..14.00

Stuffed Spanish sweet red pepper with crab meat over lobster tarragon cream sauce.

Beef medallions………………………..………18.00

Over quinoa cake, crispy vegetables and jalapeno vinaigrette.

Plato de Jamon & Queso’s………………….…16.00

Serrano ham 20 months, Spanish cantinpalo sausage, Iberico aged cheese, Manchego cheese and garlic toasted bread.

Entress

Penne Pasta………………………..…………..…22.00

With chicken, bacon, spinach and parmesan cream cheese sauce.

Pulpo pasta…………………..…………..…….28.00

Octopus, orecchiette, mushroom, eggplant paprika and sherry sauce.

Mediterranean Pasta………………….……….24.00

Fresh pasta, fresh linguini with shrimp, mussels, bay scallops, cherry peppers, onzafran sauce. 

*Salmon a la Plancha……………………….….28.00

Grilled salmon with avocado risotto, grilled asparagus and artichokes sauce (GF).

Cazuela de Mariscos……..……………..…….28.00

Mediterranean seafood stew with fish, scallops, calamari, mussels, clam, shrimp over roasted potatoes in red bell pepper (GF)

*Bronzino al Horno……………….……..……32.00

Roasted whole bronzino served with vegetables of the day or potatoes and avocado chimichurri (GF).

*Vieira’s al Sarten………………….…………30.00

Grilled diver sea scallops served with mashed potatoes, eggplant and tarragon lobster champagne sauce.

Pollo Rostizado……….……………………….25.00

Free range half roasted chicken served with mashed potatoes, spinach, white kidney beans, and garlic sauce.

*Pollo Relleno…………………….……………26.00

Stuffed chicken breast with shrimp, wrapped with bacon served with toasted linguini and mushroom parmesan cream sauce.

*Steak a la parrilla………..……………………38.00

18oz Grilled black angus rib eye in our special flavor marinated with roasted potatoes, grilled zucchini and fine herbs vinaigrette. (GF)

*Skirt steak………………………………..…..32.00

Served with beet risotto and avocado chimichurri.

*Lomitos Envueltos en Tocino……..…………25.00 Pan seared pork tenderloin wrapped with bacon served with mashed potatoes, grilled artichokes and pomegranate sauce. (GF)

Paella Valenciana…………………………………..26.00

Traditional Spanish paella with rice, chicken, pork, Spanish sausage, shrimp, mussels, clam, blended with saffron. (GF)

Paella de Mariscos……….……………….……28.00

Seafood paella with rice, fish of the day, bay scallops, squid, shrimp, mussels, clam, blended with saffron. (GF)

Paella Negra…….………………………………28.00

Squid ink paella with rice, squid, salmon, shrimp and grilled octopus blended with saffron. (GF)

Paella Vegetariana….……..………..…………20.00

Vegetarian  paella with rice, chicken, vegetables of the day blended with saffron. (GF)

Mar y tierra…………………………………….45.00

Grilled duck breast and sea scallops, served with quinoa, corn, squash risotto and pear mustard sauce.

House Burger ……………………………….17.00

Free Ground chuck, red onion, cheddar cheese, truffle mayo, pickle, bacon, tomato and French fries.

Beef tacos…………………………………. $17.00

With marinated skirt steak, cilantro, onion.

House Nachos……………………………….12.00

Chicken, olives, hot cherry peppers, cheese