Dinner Menu

Ensalada de la Casa $10.00
Mix green with tomato, red bell pepper, cucumber, Manchego cheese and balsamic dressing. (GF)

Ensalada de Remolacha $12.95
Roasted beet, butternut squash, goat cheese over mix green and homemade balsamic vinaigrette. (GF)

Ensalada de bruselas $14.00
Shaved brussels sprout, black truffle, parmesan cheese served over crispy risotto. (GF)

Burrata $12.95
Over homemade marinara tomato sauce and truffle toasted bread.

Alcachofas a la Plancha $12.95
Grilled Artichokes Served with avocado chimichurri and goat cheese, tomato sauce (GF).

Torre de Vegetales $14.00
Grilled eggplant, portobello mushroom, tomato, mozzarella cheese over homemade marinated tomato sauce. (GF)

Mediterranean salad $22.00
Mix green, cucumbers, tomato, eggplant, asparagus, cauliflower and grilled shrimp. (GF)

Croquetas de Bacalao $14.00
Cod fish croquettes over salmon egg aioli.

Gambas al Ajillo $12.00
Sautéed shrimp, with garlic brown sauce.

Pulpo Gallego $18.00
Served with saffron potatoes share vinegar. (GF)

Croquetas de Hamon y Queso $10.00
Serrano Ham cheese croquettes served with cream of avocado.

Lomo de Cerdo $10.00
medallions of roasted pork tenderloin over toasted bread topped with tefilla cheese and Spanish piquillo pepper.

Chorizo Español $10.00
Sautéed Spanish sausage with white beans, figs, and a port reduction sauce. (GF).

Chorizo a la planch $10.00
Grilled Spanish sauce over chickpea puree and avocado chimichurri.

Portobelo rellenos de Cordero $15.00
Stuffed portobello mushroom with pulled roasted lamb leg, red wine truffle sauce.

Papas bravas $8.00
Served over Spanish crem cheese.

Tortilla Española $10.00
Served with serrano ham.

Chicken Empanadas $10.00
Served over guacamole and cream cheese.

Mejillones al Vino $15.95
P.E.I. mussels sautéed with garlic, tomato, hot pepper, and white wine sauce. (GF)

Gambas organicas a la Plancha $16.00
Grilled organic shrimp served with chickpea puree and herbs vinaigrette. (GF).

Calamar Frito $15.95
Fried calamari with artichokes, hot cheery pepper, served with marinated tomato sauce, tobiko aioli.

Pulpo a la Parrilla $18.00
Grilled Octopus served with chickpea asparagus beans and avocado chimichurri. (GF)

Tartar de Tuna $15.95
Served with avocado ground chili, and yucca chips.

Almejas Rellenas de crab meat $16.00
Stuffed clams with crab meat, garlic butter sauce.

Ceviche Ecuatoriano $18.00

Torta de Cangrejo $14.00
Crab cake over sautéed quinoa over lobster tarragon cream sauce.

Beef medallions $18.00
Over quinoa cake, crispy vegetables and jalapeno vinaigrette.

Plato de Jamon & Queso’s $16.00
Serrano ham 20 months, Spanish cantinpalo sausage, Iberico aged cheese, Manchego cheese and garlic toasted bread.
ENTRESS
Penne Pasta $22.00
With chicken, bacon, spinach and parmesan cream cheese sauce.

Fresh Linguni $28.00
linguine pasta, crab meat in a squid ink sauce served over grilled octopus.

Mediterranean Pasta $24.00
Fresh pasta, fresh pappardelle pasta with shrimp, mussels, bay scallops, cherry peppers, saffron sauce.

*Salmon a la Plancha $28.00
Grilled salmon with avocado risotto, grilled asparagus and artichokes sauce (GF).
Cazuela de Mariscos $28.00
Mediterranean seafood stew with fish, scallops, calamari, mussels, clam, shrimp over roasted potatoes in red bell pepper (GF)

*Bronzino al Horno $32.00
Roasted whole bronzino served with vegetables of the day or potatoes and avocado chimichurri (GF).

*Vieira’s al Sarten $38.00
Grilled diver sea scallops served over saffron grilled risotto, crispy vegetbles and tarragon lobster champagne sauce.

Paella Valenciana $26.00
Traditional Spanish paella with rice, chicken, pork, Spanish sausage, shrimp, mussels, clam, blended with saffron. (GF)

Paella de Mariscos $28.00
Seafood paella with rice, fish of the day, bay scallops, squid, shrimp, mussels, clam, blended with saffron. (GF)
Paella Negra $28.00
Squid ink paella with rice, squid, salmon, shrimp and grilled octopus blended with saffron. (GF)

Paella Vegetariana $20.00
Vegetarian paella with rice, vegetables of the day blended with saffron. (GF)
Mar y tierra $45.00
Grilled duck breast and sea scallops, served with quinoa, corn, squash risotto and pear mustard sauce.
Pollo Rostizado $25.00
Free range half roasted chicken served with mashed potatoes, spinach, white kidney beans, and garlic sauce.

*Pollo Relleno $26.00
Stuffed chicken breast with shrimp, wrapped with bacon served with toasted linguini and mushroom parmesan cream sauce.

*Steak a la parrilla $38.00
18oz Grilled black angus rib eye in our special flavor marinated with roasted potatoes, grilled zucchini and fine herbs vinaigrette. (GF)

*Skirt steak $32.00
Served with beet risotto and avocado chimichurri.

*Lomitos Envueltos en Tocino $25.00
Pan seared pork tenderloin wrapped with bacon served with mashed potatoes, grilled artichokes and pomegranate sauce. (GF).