Slide Title 1

El Pulpo features upscale dining in an elegant atmosphere. We promise our customers a truly enjoyable dining experience in a Mediterranean setting. We are conveniently located on 386 Main st Middletown CT Please, make a reservation or come visit us if you are looking for an original and unique style of food, drink, and atmosphere

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Slide Title 2

El Pulpo features upscale dining in an elegant atmosphere. We promise our customers a truly enjoyable dining experience in a Mediterranean setting. We are conveniently located on 386 Main st Middletown CT Please, make a reservation or come visit us if you are looking for an original and unique style of food, drink, and atmosphere

Read More

Slide Title 3

El Pulpo features upscale dining in an elegant atmosphere. We promise our customers a truly enjoyable dining experience in a Mediterranean setting. We are conveniently located on 386 Main st Middletown CT Please, make a reservation or come visit us if you are looking for an original and unique style of food, drink, and atmosphere

Read More

http://[email protected]
+1860-788-7525

Dinner Menu

Salads


Arugula salad——————–12.00
With quinoa, cucumber, red onion, feta cheese and ginger & seasame vinaigrette.


Beet Salad———————–12.00
Roasted beet, butternut squash, asparagus, goat cheese over mix green and homemade balsamic vinaigrette.


Brussels sprout salad———–14.00
Shaved brussels sprout, black truffle, parmesan cheese served over crispy risotto.

Watermelon Salad———–14.00

Burrata cheese, fresh watermenon, orange, grappes, cucumber, over green mix and herbs lemon vinaigrette.

Vegetables Appetizer

Queso de cabra—————–11.00

Baked goat cheese, over marinated sauce served white basil toasted bread

Sauteed Artichokes————-12.00

with capper, lemon white wine sauce served with arugula.

Crispy brussesl sprout ———————–14.00

Crispy brussels, bacon in sherry vinegar.

Vegetables tower—————————-14.00

grilled portobello mushroom, tomato, eggplant, mozzarella cheese and marinated tomato sauce.

Seafood Appetizer

Tartar de Tuna——————15.00

Served with yucca chips.

Crab Meat Dip——————14.00

Crab meat dip, served with sesame seed toasted bread.

Crab Cake……………………..14.00

served with vegetables and lobster sauce.

Calamar Frito——————–15.00

Fried calamari with artichokes, hot cheery pepper, served with, tobiko aioli & tomato marinated sauce.     

Croquetas de Bacalao———14.00

cod fish croquettes, served with lemon jalapeno aioli.                                        

Gambas al Ajillo—————-14.00

Sautéed shrimp, with garlic sauce

Sauteed Mussels—————14.00

P.E.I. mussels sautéed with garlic, tomato, leeks, and white wine sauce   

Grilled Organic Shrimp——-16.00

Grilled organic shrimp served with chickpea puree and herbs vinaigrette

Pulpo ala Parrilla—————-17.00

Grilled Octopus served with chickpea asparagus beans and avocado chimichurri.

Pulpo ala squid—————–17.00

Sauteed octopus over portobello mushroom and garlic squid ink sherry vinegar                                

Lobster Bruschetta————-18.00

Lobster, cherry tomato, avocadeo & tobiko aioli.

Meat Appetizer

Chorizo Español—————–12.00

Sautéed Spanish sausage with white beans, figs, and a port reduction sauce.

La Cazuelita———————12.00

Ground roasted Spanish sausage, cilantro tomato sauce, gratin with manchego cheese       

Stuffed Sweet Pepper———-12.00

Spanish piquillo peppers stuffed with lamb and red roasted pepper sauce.

Ham & cheese Croquettes —–14.00

Served with braised red cabbage and cream of avocado.

Braised short ribs—————17.00

served with eggplant puree.                                        

Churrasco ala Parrilla———–16.00

Marinated herbs skirt steak served with quinoa risotto and jalapeno vinaigrette 

Lomo de Cerdo—————–12.95

medallions of roasted pork tenderloin over toasted bread topped with tetilla cheese and Spanish piquillo pepper.      

Jamon Iberico 36 Months 1oz -25.00

Served with marinated olives gapes and parmesan toasted bread

Plato de Jamon & Queso’s——17.00

Serrano ham 20 months, Spanish cantinpalo sausage, iberico aged cheese, Manchego cheese and garlic toasted bread

Entress   

Gambas al Pesto……………..22.00

sautéed shrimp, mussels in a parmesan pesto cream sauce & linguini

Pasta fresca…………………..32.00

Fresh pasta, shrimp, bay scallops, octopus,clams in a marinated jalapeno tomato sauce

Penne con Pollo……………….20.00

Penne pasta with chicken, bacon, spinach, parmesan cheese and virgin olive oil.

Vegan Pasta……………………20.00

Seasonal vegetables and vegan pasta and Virgen olive oil     

Salmon a la Plancha………….28.00 

Grilled salmon with avocado risotto grilled asparagus and artichokes sauce.                                                                

Vieira’s & Langosta…………..36.00

Grilled diver sea scallops and lobster chonks served with cream of cauliflower, asparagus and champagne sauce.

Cazuela de Marisicos………..28.00

Mediterranean seafood stew with fish, scallops, calamari, mussels, clam, shrimp over roasted potatoes in red bell pepper sauce.

Mar ala Plancha……………….36.00

Grilled salmon, fish of the day, sea scallops, shrimp, octopus, mussels, clam served with sauteed vegetables & chimichurri.

Paella de Mariscos……………28.00

Seafood paella with rice, scallops, squid, shrimp, mussels, clam, fresh fish, blended with saffron. (With half of lobster $38.00).

Paella ala squid………………..28.00

Rice, fish of the day, squid, shrimp, topped with grilled octopus and squid ink.

Paella Valenciana……………..28.00

Traditional Spanish paella with rice, chicken, pork, Spanish sausage, shrimp, mussels, clam, blended with saffron

Mix Paella………………………32.00

Rice, salmon, bay scallops, braised pullet short ribs, sausage & shrimp.

Pollo Rostizado……….………22.00

Free range half roasted chicken served with mashed potatoes, spinach, white kidney beans, and garlic sauce.

Pollo Relleno………………….22.00

Beicon Wrapped chicken breast with mushroom capper raisins served over linguini and albarino parmesan sauce.

Cerdo con Tosino…………….22.00

Pan seared pork tenderloin wrapped whit bacon served with squash Manchego cheese orzo risotto and cherry tomato pepper sauce.

Pechuga de Pato…………….34.00

Pan seared duck breast served with mushroom, pear, raisins rice and apricot grained mustard sauce.

Steak a la parrilla…………..38.00

18oz Grilled black angus rib eye in our special flavor marinated with roasted potatoes, grilled zucchini and fine herbs vinaigrette.

Parrillada………………………..35.00

Grilled skirt steak, pork wrapped with bacon, chicken, sausaage, served with papas ala Brava sauce.

Burgers

house Burger………………………16.00

Homemade beef burger, bacon, tomato, caramel onion, truffle mayo, pickle, cheddar cheese, and French fries.

Pulpo Sandwiche…………………..22.00

Skirt steak, mushroom, shallots, Manchego cheese served with French fries.

house house