Salad
House Salad $8.00
Organic spring mix, with tomato, feta cheese and balsamic homemade dressing.
Caesar Salad $12.0
With cherry tomato, red onions and parmesan cheese.
Roasted beet Salad$12.00
Roasted red and white beet, apple, arugula, goat cheese and sesame ginger vinaigrette.
Brussels Sprout Salad $14.00
shaved Brussels sprout black truffle, parmesan cheese over crispy risoto.
Appetizers
GF Grilled Artichokes $12.00
over marinated tomato sauce topped with goat cheese.
GF Eggplant Crostini $12.00
grilled eggplant, garlic bread and mozzarella cheese.
Grilled Shrimp $12.00
Over chickpea puree, and avocado chimichurri.
Fried Calamari $12.00
With shrimp, hot cherry pepper served with basil marinara tomato sauce & tobiko aioli.
Traditional Pulpo Gallego $16.00
Octopus, Spanish paprika over potatoes and virgin olive oil.
P.E.I Mussels $14.95
Sautéed in garlic tomato basil sauce.
Pulpo al Jerez $16.00
Octopus with gnocchi, cherry tomato and sherry vinegar.
Cod fish croquette-$14.00
over tobiko aioli.
Torta de Cangrejo$14.00
Served over sauteed vegetables and lobster sauce.
Stuffed Piquillo Pepper $14.00
With lamb over vegetables and red wine sauce.
Pork Medallions$12.00
Over fried eggplant, Spanish cheese and balsamic glazed.
BBQ Pork Ribs $12.00
Over sherry crust pepper sauteed potatoes.
Beef Medallions $16.00
Grilled marinated beef medallons over grilled risotto and crispy risotto.
Chicken Stew $12.00
sautéed chicken with white bean, mushroom in garlic lemon sauce served with basil toasted bread.
Entrees
Grilled salmon$17.00
Served with roasted potatoes, spinach and garlic sherry vinegar.
Cazuela de Mariscos $20.00
Seafood stew, bay scallops, salmon, shrimp, bean mushroom.
Toasted Linguini$18.00
With shrimp in a garlic lemon crushed pepper sauce.
Stuffed Chicken $18.00
Chicken breast, spinach, raisins, mushroom served with sauteed linguini in a garlic sauce.
Chicken Madeaira $18.00
Asparagus, mushrooms, mozzarella cheese served with mashed potatoes.
GF Mar & Tierra $18.00
Wrapped pork tenderloin with baccon, grilled shrimp served orzo risotto and garlic bell pepper sauce.
Grilled Rib Eye $30.00
Served with roasted potatoes, grilled artichokes and red wine mushroom sauce.
Vegetables Paella $18.00
with rice, vegetables of the day and blended with saffron.
Paella Negra $22.00
Squid ink paella, with rice, squid, salmon, shrimp and mussels.
Paella de Mariscos $24.00
Rice, salmon, white fish, bay scallops, shrimp, mussels and blended with saffron.
Traditional Paella $20.00
Rice, pork, chicken, sausage, shrimp, mussels and blended with saffron.
Sandwiches with Steak or Chicken $15.00
With roasted pepper, cheese, shallots, mushroom served with french fries.
Fish Burger $12.00
Salmon, tomato, lettuce, avocado, tobiko lemon aioli and french fries.
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces the risk of food borne illnesses.
